you’ve got yourself a nice chicken shawarma sandwich, made at home! The image below is of our Chicken Shish Tawook sandwich just for illustration purposes, so you can see the chicken pieces are similar to kabobs where as in the Shawarma they’re shredded. Spread those slices along the diameter of a pita bread, add a bit of Lebanese Garlic Paste (check recipe), some salty cucumber pickles, a bit of roasted tomatoes, french fries, roll it and voila. Once the chicken shawarma is grilled, place the chicken breasts on a cutting board and shred into thin slices as per the photo above. Do not overcook the chicken, we’ve found that 13-15 minutes on medium heat was plenty, especially that we we were cooking thin slices of chicken. For the shawarma, mix together the cornflour, salt, cumin, coriander, paprika, turmeric. We’ve found that our friend’s advice of using a panini or George Foreman grill is the best as it cooks fast and it keeps the chicken moist. Preheat the oven to 180C/fan 160C and lightly grease a 900g loaf tin. The basic concept in our recipe is to have a nice marination that mimics a good chicken shawarma flavor and then grill the chicken in such a way that keeps it juicy. So what we’re going to feature here is our third recipe which was adopted from a family friend who was once a Chef at a Lebanese Restaurant in Michigan. We’ve experimented with at least 3 recipes 2 of them tasted good but were closer to “ Shish Tawook” (another chicken dish) than they were to Chicken Shawarma. Prepare in the the same way as the recipe method and cook for 40 minutes.Chicken Shawarma Skewers in Tripoli, Lebanon Cook in the oven: Preheat to 180☌ (350☏).Reheat in the air fryer for 5-10 minutes at 190° (375☏). Replace the long list of spices listed in the marinade with 2-3 tablespoons of Sharwama Spice Blend.If you have an Air Fryer that has a grill option (such as my Chefree Air Fryer / Indoor Grill) then you can thread the chicken pieces onto skewers and cook them on the grill for about 30 minutes at 190° (375☏) turning a few times so that they char evenly.The juices are drained once the chicken is cooked. The chicken releases a lot of juices white it cooks so I prefer to cook it in a container within the Air Fryer.Chicken Shawarma is juicy chicken marinated in a blend of Middle Eastern spices that’s stacked in a cone-like shape and slowly. Plus, my creamy white garlic sauce for Chicken Shawarma adds a bright creamy tang. Optional but delicious: zhoug or hot sauce and fries.Īlternatively serve a portion of chicken with a salad like Tabbouleh, with other Middle Eastern favorites such as Falafel, or simply with a green salad. Robust and flavorful easy Chicken Shawarma at home Beats takeout any day of the week, and is perfect for work or school lunch. Pile the sliced chicken on flatbreads with the yogurt sauce, sliced lettuce, pickles, onions and tomatoes. Slice the chicken into thin strips.Īdd back into the air fryer, directly into the basket this time and cook for about 5 minutes at 190☌ (375☏) to get some crispy edges if you like.
Transfer the chicken to a plate to rest for about 5 minutes. Pile the chicken into a deep container and cover tightly with foil, pressing down to compress the chicken.Ĭook, covered with foil, for 35-40 minutes or until the chicken is cooked through and registers 75☌ (167☏) on a meat thermometer.ĭrain any liquid that has been released.
If you have time, marinate the chicken overnight in the fridge for maximum flavor. A pyrex dish is great for marinating. Add to the chicken thighs and turn them over a few times so that they are well coated. Mix together all the marinade ingredients. Please take a look at the steps and video before attempting this recipe! Marinate the chicken / Prep Ahead
#Chicken shawarma marinade free#
Minced garlic and ginger (I know the ginger is not really traditional so feel free to leave out).Prepare to drool when the aroma of the chicken hits your nostrils! Ingredients in Chicken ShawarmaĬhicken – boneless chicken thighs are perfect for this recipe and generally cheaper than chicken breast too. Since a vertical rotisserie is not possible for home cooking I have adapted the recipe to make Shawarma in the Air Fryer. Despite their similarities, these are two distinct recipes with their own flavor profile – both incredibly delicious! Make the marinade: combine the lemon juice, olive oil, garlic cloves, sea salt, black pepper, ground cumin, paprika, baharat, turmeric, cayenne pepper and.
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